Making bread can be a fun and rewarding experience and not only creates a preservative free bread but also makes your house smell wonderful.
Prep Time: 15 min
Cook Time: 90 min
Total Time: 105 min
Time to have fun
In a large mixing bowl, mix the wholemealĀ bread flour with the sea salt and easy-bakeĀ yeast
In a separate bowl, mix the water with theĀ extra virgin olive oil
Pour the water and oil mixture into the bowlĀ with the flour and mix until a dough is formed
Knead the dough WITH OILED HANDS for 10Ā minutes
Shape the dough into a loaf or into buns andĀ place onto a flat, oiled tray
Cover the dough and store in a warm place forĀ one hour, or until the dough has doubled in sizeĀ (an airing cupboard is ideal for this)
Cook in the middle of a pre-heated over, gasĀ mark 6 for 30 minutes – you can check to makeĀ sure bread is cooked by tapping it with yourĀ knuckles. If the bread sounds hollow, it isĀ cooked
Ingredients
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Strong Wholemeal Bread Flour 500g
Gluten and Wheat Free Option or replace with gluten and wheat free bread flour
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Sea Salt 1tsp
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Easy-Bake Yeast 1 sachet
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Warm Water 300ml
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Extra Virgin Olive Oil 2tbsp
