Stuffed Mushroom with Rocket Salad

Stuffed Mushroom with Rocket Salad

This works well at dinner parties as a starter, or as an accompaniment  to a main meal. 

Prep Time: 15 min

Cook Time: 20 min

Total Time: 35 min

Time to have fun

Remove the centre of the mushroom and place the mushrooms onto a baking tray slice the ham and divide equally between the the mushrooms

Whisk the egg, or egg replacement and pour into the mushrooms

Sprinkle the egg mix with mozzarella cheese or plant based alternative.

Sprinkle the oregano over the cheese

Bake in a pre-heated oven, gas mark 6 for 20 minutes, or until egg is set

While the mushrooms are cooking, place the rocket into a bowl

Squeeze the lemon juice over the rocket and toss

*Serve the mushrooms on the rocket salad

*Two mushrooms per serving as a lunch, or one mushroom per serving as part of a main meal

Ingredients

  • Chestnut Mushrooms 2 large
  • Quality Ham 1 Slice

    Or use a plant based alternative

  • Range Egg 1

    For Plant based option replace with Free and Easy Egg Replacer, as per manufacturers instructions

  • Mozzarella Cheese Grated

    Dairy free Mozzarella or Tofu are great alternatives for a plant based option

  • Dried Oregano
  • Rocket Salad ½ bag
  • Lemon ½

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