Greek Salad

This makes an amazing lunch all on its own or a great edition to any evening meal. Served with a sweet potato or on the side with a pasta dish, this salad brings the Mediterranean to your plate.

Prep Time: 10 min

Cook Time: 0 min

Total Time: 10 min

Time to have fun

Chop the Feta cheese into cubes

Slice the cucumber into thin strips

Slice the baby tomatoes into halves

Slice the onion into small, thin strips

Combine all the above ingredients into a large


Add the olive oil, balsamic vinegar and oregano

Stir gently to coat all the ingredients


  • Arla Apetina Feta Cheese 200G

    or dairy free alternative

  • Baby Tomatoes 15
  • Cucumber 1 medium
  • Red Onion 1 medium
  • Balsamic Vinegar 1 tsp
  • Extra Virgin Olive Oil 2 tbsp
  • Oregano 2 tsp

Optional Extras

  • Crusty Wholemeal or Gluten Free Bun

    Serve with a crusty wholemeal or gluten free bun*

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