Lentil Pate

Lentil Pate

This is great for a go to for a lunch or a fantastic addition to any party buffet.

Prep Time: 15 min

Cook Time: 80 min

Total Time: 95 min

Time to have fun

Place the lentils into a pan of water over a medium heat

Add the onion, garlic and curry powder and simmer for 15-20 minutes

Drain and set aside to cool

Once cool, place the lentil mix into a blender add the egg or Easy Egg Replacer and mango chutney and blend, adding a little of the milk to combine

Transfer the lentil mix into a loaf tin, greased with olive oil

Cover with kitchen foil and cook in a pre-heated oven, gas mark 5 for 35-40 minutes or until firm to touch

Ingredients

  • Red Lentils 1 mug
  • Medium Curry Powder 1dstspn
  • Range Egg 1

    For Plant based option replace with Free and Easy Egg Replacer, as per manufacturers instructions

  • Lazy Garlic 1 tsp

    Dairy free Mozzarella or Tofu are great alternatives for a plant based option

  • Kallo Vegetable Stock Cube 1
  • Onion 1

    Chopped

  • Mango Chutney 1 tsp
  • Almond Milk 1 dstspn

    or milk alternative of your choice

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