Chickpea Tikka Masala

Chickpea Tikka Masala

Chickpea Tikka Masala – Dinner is on with this flavourful & saucy Indian-inspired tikka masala recipe! It is lusciously creamy and easy to make right at home in one pan with simple ingredients

Prep Time: 5 min

Cook Time: 40 min

Total Time: 45 min

Time to have fun

Prepping the onions, ginger, and garlic is the hardest part, the rest is easy, requiring stirring occasionally and then a nice simmer.

Remove the skins and ends from the onions and slice into thin strips.

Remove the skins and ends from the garlic and finely chop or use a garlic press.

Remove the skin from the ginger and grate or finely chop. 

In a large pot, heat the oil or water over medium heat, add onions and cumin  and cook for 5 – 7 minute, until onions are browning around the edges.

Add the ginger and garlic, cook 1 to 2 minutes more.

Add the garam masala, turmeric, ground coriander seed and Smocked paprika and cook for 1 – 2 two minutes, or until nice and fragrant.

Add tomatoes and cook for 4 minutes, until they breakdown a bit.

Add tomato paste, chickpeas and coconut milk, stir to combine and bring to a gentle simmer, stirring occasionally.

Simmer, covered, for 25 to 30 minutes over low heat, stirring occasionally. Adjust seasonings to taste.

Now you’re ready to serve with a grain of choice.

Ingredients

  • Olive Oil 2 Tbsp

    or 1/4 cup water

  • Onion 1 large
  • Cumin 2 tsp
  • Ginger 2 Tbsp

    Grated

  • Crushed Garlic 4 cloves

    You can use more or less if you prefer

  • Garam Masala 1 Tbsp
  • Turmeric 2 tsp
  • Ground Coriander Seed 2 tsp
  • Smoked Paprika 2 tsp
  • Chopped Tomato 2 Cans

    or 4 – 5 ripe tomatoes that have been diced.

  • Tomato Paste 2 Tbsp
  • Chickpeas 2 Cans

    Drained or 3 cups freshly cooked

  • Coconut Milk 1 can

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