This is great for a go to for a lunch or a fantastic addition to any party buffet.
Prep Time: 15 min
Cook Time: 80 min
Total Time: 95 min
Time to have fun
Place the lentils into a pan of water over a medium heat
Add the onion, garlic and curry powder and simmer for 15-20 minutes
Drain and set aside to cool
Once cool, place the lentil mix into a blender add the egg or Easy Egg Replacer and mango chutney and blend, adding a little of the milk to combine
Transfer the lentil mix into a loaf tin, greased with olive oil
Cover with kitchen foil and cook in a pre-heated oven, gas mark 5 for 35-40 minutes or until firm to touch
Ingredients
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Red Lentils 1 mug
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Medium Curry Powder 1dstspn
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Range Egg 1
For Plant based option replace with Free and Easy Egg Replacer, as per manufacturers instructions
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Lazy Garlic 1 tsp
Dairy free Mozzarella or Tofu are great alternatives for a plant based option
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Kallo Vegetable Stock Cube 1
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Onion 1
Chopped
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Mango Chutney 1 tsp
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Almond Milk 1 dstspn
or milk alternative of your choice
