This makes an amazing lunch all on its own or a great edition to any evening meal. Served with a sweet potato or on the side with a pasta dish, this salad brings the Mediterranean to your plate.
Prep Time: 10 min
Cook Time: 0 min
Total Time: 10 min
Time to have fun
Chop the Feta cheese into cubes
Slice the cucumber into thin strips
Slice the baby tomatoes into halves
Slice the onion into small, thin strips
Combine all the above ingredients into a large
bowl
Add the olive oil, balsamic vinegar and oregano
Stir gently to coat all the ingredients
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Ingredients
-
Arla Apetina Feta Cheese 200G
or dairy free alternative
-
Baby Tomatoes 15
-
Cucumber 1 medium
-
Red Onion 1 medium
-
Balsamic Vinegar 1 tsp
-
Extra Virgin Olive Oil 2 tbsp
-
Oregano 2 tsp
Optional Extras
-
Crusty Wholemeal or Gluten Free Bun
Serve with a crusty wholemeal or gluten free bun*